Food and Feed Extrusion Technology

Filename: food-and-feed-extrusion-technology.pdf
ISBN: 0994543301
Release Date: 2016-03-31
Number of pages: 332
Author: Dennis Forte
Publisher:

Download and read online Food and Feed Extrusion Technology in PDF and EPUB This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice. This book is relevant to all types of extruded human foods and animal feeds, and all types of equipment used to produce them: single- and twin-screw extruders, and specialised snack food machines.


Advances in Heat Transfer

Filename: advances-in-heat-transfer.pdf
ISBN: 9780128051757
Release Date: 2016-10-25
Number of pages: 350
Author:
Publisher: Academic Press

Download and read online Advances in Heat Transfer in PDF and EPUB Advances in Heat Transfer fills the information gap between regularly scheduled journals and university-level textbooks by providing in-depth review articles that are from a broader scope than in traditional journals or texts. The articles, which serve as a broad review for experts in the field, are also of great interest to non-specialists who need to keep up-to-date on the results of the latest research. This serial is essential reading for all mechanical, chemical, and industrial engineers working in the field of heat transfer, or in graduate schools or industry. Compiles the expert opinions of leaders in the industry Fills the information gap between regularly scheduled journals and university-level textbooks by providing in-depth review articles over a broader scope than in traditional journals or texts Essential reading for all mechanical, chemical, and industrial engineers working in the field of heat transfer, or in graduate schools or industry


Extrusion Cooking

Filename: extrusion-cooking.pdf
ISBN: 0913250678
Release Date: 1989
Number of pages: 471
Author: Ch Mercier
Publisher: Amer Assn of Cereal Chemists

Download and read online Extrusion Cooking in PDF and EPUB Engineering Aspects of Food Extruders. Instrumentation for Extrusion Processes. Extrusion Plant Design. Extrusion Cooking, Modeling, Control, and Optimization. Extrusion Cooking of Starch and Starchy Products. Color. Flavor Formation and Retention During Extrusion. Nutritional Properties of Extruded Food Products. Extrusion Foods and Food Safety.


Brick and tile making

Filename: brick-and-tile-making.pdf
ISBN: 3762514852
Release Date: 1982
Number of pages: 832
Author: Willi Bender
Publisher:

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Transactions of the ASAE

Filename: transactions-of-the-asae.pdf
ISBN: WISC:89030569479
Release Date: 1970
Number of pages:
Author:
Publisher:

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Why We Eat How We Eat

Filename: why-we-eat-how-we-eat.pdf
ISBN: 9781134766109
Release Date: 2016-02-11
Number of pages: 326
Author: Emma-Jayne Abbots
Publisher: Routledge

Download and read online Why We Eat How We Eat in PDF and EPUB Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores the intersections of current critical debates regarding how individuals eat and why they eat. Through a wide-ranging series of case studies it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are simultaneously material, social, and political. The aim and uniqueness of this volume is therefore the creation of a multidisciplinary dialogue through which to produce new understandings of these encounters that may be invisible to more established paradigms. In so doing, Why We Eat, How We Eat concomitantly employs eating as a tool - a novel way of looking - while also drawing attention to the term 'eating' itself, and to the multiple ways in which it can be constituted. The volume asks what eating is - what it performs and silences, what it produces and destroys, and what it makes present and absent. It thereby traces the webs of relations and multiple scales in which eating bodies are entangled; in diverse and innovative ways, contributors demonstrate that eating draws into relationships people, places and objects that may never tangibly meet, and show how these relations are made and unmade with every mouthful. By illuminating these contemporary encounters, Why We Eat, How We Eat offers an empirically grounded richness that extends previous approaches to foods and bodies.


Directory of Published Proceedings

Filename: directory-of-published-proceedings.pdf
ISBN: UOM:39015057255476
Release Date: 2002
Number of pages:
Author:
Publisher:

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Plastics Monthly

Filename: plastics-monthly.pdf
ISBN: STANFORD:36105015432961
Release Date: 1967
Number of pages:
Author:
Publisher:

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Scientific and Technical Aerospace Reports

Filename: scientific-and-technical-aerospace-reports.pdf
ISBN: UOM:39015057252747
Release Date: 1966
Number of pages:
Author:
Publisher:

Download and read online Scientific and Technical Aerospace Reports in PDF and EPUB Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.


Government Reports Announcements Index

Filename: government-reports-announcements-index.pdf
ISBN: OSU:32435028597664
Release Date: 1987
Number of pages:
Author:
Publisher:

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Dissertation Abstracts International

Filename: dissertation-abstracts-international.pdf
ISBN: STANFORD:36105121649151
Release Date: 2005
Number of pages:
Author:
Publisher:

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3D Drucken

Filename: 3d-drucken.pdf
ISBN: 9783662498668
Release Date: 2016-11-01
Number of pages: 146
Author: Petra Fastermann
Publisher: Springer-Verlag

Download and read online 3D Drucken in PDF and EPUB Das 3D-Drucken entwickelt sich rasant. Längst ist der 3D-Druck für Interessierte eine Fertigungs-Technologie, die sie selbst nutzen möchten. Doch welche Möglichkeiten bietet 3D-Druck? Welche neuen Entwicklungen gibt es? Wie hat sich 3D-Druck etabliert? Was ist in den letzten Jahren selbstverständlich geworden? Was ist verbessert worden? Mit der zweiten, überarbeiteten und aktualisierten Auflage beantwortet die Autorin diese Fragen. Die 3D-Druck-Technologie wird – auch für Nicht-Techniker – verständlich erklärt. Hinweise auf kostenlose 3D-CAD-Software-Programme und weiterführende Literatur laden dazu ein, das Gelesene zu vertiefen und selbst anzuwenden.


Bibliography of Agriculture

Filename: bibliography-of-agriculture.pdf
ISBN: PSU:000057553641
Release Date: 1992-03
Number of pages:
Author:
Publisher:

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The Chemical Engineer

Filename: the-chemical-engineer.pdf
ISBN: UCSD:31822004112231
Release Date: 1983
Number of pages:
Author:
Publisher:

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Leitfaden der systematischen Fabrikplanung

Filename: leitfaden-der-systematischen-fabrikplanung.pdf
ISBN: 3446138250
Release Date: 1984
Number of pages: 413
Author: Hans Kettner
Publisher:

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