General Viticulture

Filename: general-viticulture.pdf
ISBN: 0520025911
Release Date: 1974-01-01
Number of pages: 710
Author: Albert Julius Winkler
Publisher: Univ of California Press

Download and read online General Viticulture in PDF and EPUB The text is designed to enable those concerned with either vine or fruite problems to arrive at considered diagnoses. Tje student will find the text and cited references a comprehensive source of information.


General viticulture

Filename: general-viticulture.pdf
ISBN: CORNELL:31924094708736
Release Date: 2000
Number of pages: 443
Author: Pierre Galet
Publisher:

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General Viticulture

Filename: general-viticulture.pdf
ISBN:
Release Date: 1965
Number of pages: 633
Author: Albert Julius Winkler
Publisher: Univ of California Press

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General Viticulture

Filename: general-viticulture.pdf
ISBN:
Release Date: 1962
Number of pages: 633
Author: Albert Julius Winkler
Publisher: Univ of California Press

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General Viticulture

Filename: general-viticulture.pdf
ISBN:
Release Date: 1965
Number of pages: 633
Author: Albert Julius Winkler
Publisher: Univ of California Press

Download and read online General Viticulture in PDF and EPUB


General Viticulture

Filename: general-viticulture.pdf
ISBN: 9990912629
Release Date:
Number of pages:
Author: Pierre Galet
Publisher:

Download and read online General Viticulture in PDF and EPUB


Wine Grape Varieties in California

Filename: wine-grape-varieties-in-california.pdf
ISBN: 1879906635
Release Date: 2003
Number of pages: 188
Author: Larry J. Bettiga
Publisher: UCANR Publications

Download and read online Wine Grape Varieties in California in PDF and EPUB Inside you'll find information on ripening periods for 53 varieties grown in California, ripening dates of varieties by period and growing district, detailed illustrations of grapevine structure, a glossary, and a bibliography. The star of the show is the discussion of the 36 major wine grape varieties grown in the state, covering synonyms, source, physical characteristics such as clusters, berries, and leaves, harvest periods and methods, and winery use. Each variety is highlighted by close-up photography of its clusters, leaves, and leaf shoots - 107 lush color photos in all.


Manual of Modern Viticulture

Filename: manual-of-modern-viticulture.pdf
ISBN: UCAL:$B25126
Release Date: 1902
Number of pages: 269
Author: Gustave Foëx
Publisher:

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From Vines to Wines in Classical Rome

Filename: from-vines-to-wines-in-classical-rome.pdf
ISBN: 9789004334595
Release Date: 2016-12-08
Number of pages: 288
Author: David L. Thurmond
Publisher: BRILL

Download and read online From Vines to Wines in Classical Rome in PDF and EPUB David L. Thurmond’s From Vines to Wines in Classical Rome is the first general handbook on winemaking in Rome in over 100 years.


Annual Report of the Chief Executive Viticultural Officer to the Board of State Viticultural Commissioners for the Year

Filename: annual-report-of-the-chief-executive-viticultural-officer-to-the-board-of-state-viticultural-commissioners-for-the-year.pdf
ISBN: STANFORD:36105011864209
Release Date: 1882
Number of pages:
Author:
Publisher:

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Report

Filename: report.pdf
ISBN: CORNELL:31924054773084
Release Date: 1898
Number of pages:
Author: University of California (System). College of Agriculture
Publisher:

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Report of the Professor in Charge to the President

Filename: report-of-the-professor-in-charge-to-the-president.pdf
ISBN: UOM:39015067165483
Release Date: 1879
Number of pages:
Author: University of California (1868-1952). College of Agriculture
Publisher:

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Soils for Fine Wines

Filename: soils-for-fine-wines.pdf
ISBN: 019803234X
Release Date: 2003-07-31
Number of pages: 312
Author: Robert E. White
Publisher: Oxford University Press

Download and read online Soils for Fine Wines in PDF and EPUB In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry.