Marschner s Mineral Nutrition of Higher Plants

Filename: marschner-s-mineral-nutrition-of-higher-plants.pdf
ISBN: 9780123849052
Release Date: 2012
Number of pages: 651
Author: Horst Marschner
Publisher: Academic Press

Download and read online Marschner s Mineral Nutrition of Higher Plants in PDF and EPUB "Respected and known worldwide in the field for his research in plant nutrition, Dr. Horst Marschner authored two editions of Mineral Nutrition of Higher Plants. His research greatly advanced the understanding of plant nutrition ranging from rhizosphere processes to nutrient uptake and utilization by plants in the field. While visiting field experiments in West Africa in 1996, Dr. Marschner contracted malaria and passed away, and until now this legacy title went unrevised. Despite the passage of time, it remains the definitive reference on plant mineral nutrition. Since the last edition, great progress has been made in the understanding of various aspects of plant nutrition. In recent years, the perspective on the mode of action of nutrients in plant metabolism and yield formation has shifted. Much progress has been made in the molecular aspects of nutrient uptake and transport within plants as well as the responses of plants to nutrient deficiency or toxicity. These and many other developments are covered in this long-awaited new edition."--P. [4] of cover.


Mineral Nutrition of Higher Plants

Filename: mineral-nutrition-of-higher-plants.pdf
ISBN: 0124735436
Release Date: 1995
Number of pages: 889
Author: Horst Marschner
Publisher: Gulf Professional Publishing

Download and read online Mineral Nutrition of Higher Plants in PDF and EPUB An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The Second Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. This volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant Relationships. In Part I, more emphasis has been placed on root-shoot interactions, stress physiology, water relations, and functions of micronutrients. In view of the worldwide increasing interest in plant-soil interactions, Part II has been considerably altered and extended, particularly on the effects of external and interal factors on root growth and chapter 15 on the root-soil interface. The second edition will be invaluable to both advanced students and researchers. Key Features * Second Edition of this established text * Structure of the book remains the same * 50% of the reference and 50% of the figures and tables have been replaced * Whole of the text has been revised * Coverage of plant (soil interactions has been increased considerably)


Growth and Mineral Nutrition of Field Crops Third Edition

Filename: growth-and-mineral-nutrition-of-field-crops-third-edition.pdf
ISBN: 0824700899
Release Date: 1997-06-20
Number of pages: 640
Author: Nand Kumar Fageria
Publisher: CRC Press

Download and read online Growth and Mineral Nutrition of Field Crops Third Edition in PDF and EPUB "Examines climate-soil-plant interrelationships governing the nutritional and growth aspects of cereal, legume, and pasture crops--providing basic and applied information to improve the management and potential yield of major temperate and tropical field crop. Second Edition furnishes a new chapter on the management of degraded soils, and improved organization of chapter sequence, and more than 325 tables and drawings--over 90 new to this edition."


Applied Tree Biology

Filename: applied-tree-biology.pdf
ISBN: 9781118296370
Release Date: 2017-11-07
Number of pages: 432
Author: Andrew Hirons
Publisher: John Wiley & Sons

Download and read online Applied Tree Biology in PDF and EPUB Many arborists learn tree work practices without fully understanding the biological and physiological principles behind them. However, outcomes for the health and longevity of trees are greatly improved when an arborist understands the science behind the care of tree root systems and crowns. In Applied Tree Biology, Drs. Hirons and Thomas draw upon their decades of experience in the laboratory, classroom, and the field – as well as the expertise of distinguished contributors to this volume – to provide those responsible for tree care with the scientific information that informs best practices for planting, pruning, soil decompaction, irrigation, and much more. Takes a multidisciplinary approach, integrating knowledge from plant biology, physiology, arboriculture, ecology, and more Provides a systematic presentation of fundamental tree biology and the scientific principles informing high quality tree care Presents accessible scientific information and best practices that help promote the health and longevity of trees Reflects the authors’ decades of experience as tree biology researchers and educators, as well as their years of professional experience across the globe Applied Tree Biology is an indispensable source of practical, succinct information on tree biology, physiology, and ecology for professionals and interested amateurs involved with the care of trees. Arborists, foresters, and horticulturists at all stages of their careers will find this text particularly useful.


Handbook of Plant Nutrition Second Edition

Filename: handbook-of-plant-nutrition-second-edition.pdf
ISBN: 9781439881989
Release Date: 2015-05-14
Number of pages: 773
Author: Allen V. Barker
Publisher: CRC Press

Download and read online Handbook of Plant Nutrition Second Edition in PDF and EPUB In 2007, the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time—and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition, the second edition continues this tradition. With chapters written by a new team of experts, each element is covered in a different manner, providing a fresh look and new understanding of the material. The chapters extensively explore the relationship between plant genetics and the accumulation and use of nutrients by plants, adding to the coverage available in the first edition. The second edition features a chapter on lanthanides, which have gained importance in plant nutrition since the publication of the first edition, and contains chapters on the different mineral elements. It follows the general pattern of a description of the determination of essentiality or beneficial effects of the element, uptake and assimilation, physiological responses of plants to the element, genetics of its acquisition by plants, concentrations of the element and its derivatives and metabolites in plants, interaction of the element with uptake of other elements, diagnosis of concentrations of the element in plants, forms and concentrations of the element in soils and its availability to plants, soil tests and fertilizers used to supply the element. The book demonstrates how the appearance and composition of plants can be used to assess nutritional status and the value of soil tests for assessing nutrition status. It also includes recommendations of fertilizers that can be applied to remedy nutritional deficiencies. These features and more make Handbook of Plant Nutrition, Second Edition a practical, easy-to-use reference for determining, monitoring, and improving the nutritional profiles of plants worldwide.


Handbook of Plant and Crop Stress Third Edition

Filename: handbook-of-plant-and-crop-stress-third-edition.pdf
ISBN: 9781439813997
Release Date: 2016-04-19
Number of pages: 1245
Author: Mohammad Pessarakli
Publisher: CRC Press

Download and read online Handbook of Plant and Crop Stress Third Edition in PDF and EPUB The dynamic and expanding knowledge of environmental stresses and their effects on plants and crops have resulted in the compilation of a large volume of information in the last ten years since the publication of the second edition of the Handbook of Plant and Crop Stress. With 90 percent new material and a new organization that reflects this increased knowledge base, this new edition, like the first two, provides comprehensive and complete coverage of the issues on stress imposed on plants and crops. Accessibility of knowledge is among the most critical of factors involved with plant/crop stress problems. Without due consideration of all the factors contributing to a specific plant/crop stress problem, it is unlikely that a permanent solution can be found. Facilitating the accessibility of the desired information, the volume is divided into ten sections. Each section consists of one or more chapters that discuss as many aspects of stress as possible. While many references cover soil salinity, sodicity, specific plant/crop salt and water stress, pollution, and other environmental stresses, they exist relatively in isolation, focusing mainly on one specific topic. Prepared with input from more than a hundred contributors from twenty seven countries, this book combines information on these interrelated areas into a single resource. Packed with illustrations, figures, and tables, covering plant/crop stress problems from the soil to the atmosphere, this book puts this expanded environmental stressors knowledge base within easy reach.


Emerging Technologies and Management of Crop Stress Tolerance

Filename: emerging-technologies-and-management-of-crop-stress-tolerance.pdf
ISBN: 9780128010884
Release Date: 2014-04-11
Number of pages: 592
Author: Parvaiz Ahmad
Publisher: Academic Press

Download and read online Emerging Technologies and Management of Crop Stress Tolerance in PDF and EPUB Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease. This resource provides a comprehensive review of how proteomics, genomics, transcriptomics, ionomics, and micromics are a pathway to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. This valuable resource will help any scientist have a better understanding of environmental stresses to improve resource management within a world of limited resources. Includes the most recent advances methods and applications of biotechnology to crop science Discusses different techniques of genomics, proteomics, transcriptomics and nanotechnology Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research Presents a thorough account of research results and critical reviews


Bodenkunde und Standortlehre

Filename: bodenkunde-und-standortlehre.pdf
ISBN: 9783825246877
Release Date: 2016-09-12
Number of pages: 320
Author: Karl Stahr
Publisher: UTB

Download and read online Bodenkunde und Standortlehre in PDF and EPUB


Biochar

Filename: biochar.pdf
ISBN: 9781316839492
Release Date: 2016-11-24
Number of pages:
Author: Viktor J. Bruckman
Publisher: Cambridge University Press

Download and read online Biochar in PDF and EPUB Climate change poses a fundamental threat to humanity, and thus solutions for both mitigation and adaptation strategies are becoming increasingly necessary. Biochar can offer a range of environmental services, such as reclamation of degraded land, improvement of soil fertility and carbon sequestration. However, it also raises questions, regarding sustainable feedstock provision, biomass pyrolysis, and soil amendment. These questions, among various others, are addressed in this state-of-the-art compendium. Covering a broad geographical range, with regional assessments from North America, Europe, the Near East, and Southeast Asia, this interdisciplinary volume focuses on the entire biochar supply chain, from the availability and economics of biomass resources, to pyrolysis, and ultimately to the impacts on soil properties. The combination of theory with practical examples makes this a valuable book for researchers, policymakers, and graduate students alike, in fields such as soil science, sustainable development, climate change mitigation, biomass and bioenergy, forestry, and environmental engineering.


Handbook of Plant and Crop Physiology Third Edition

Filename: handbook-of-plant-and-crop-physiology-third-edition.pdf
ISBN: 9781466553286
Release Date: 2014-03-21
Number of pages: 1031
Author: Mohammad Pessarakli
Publisher: CRC Press

Download and read online Handbook of Plant and Crop Physiology Third Edition in PDF and EPUB Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology, necessitating a new edition to cover the latest advances in the field. Like its predecessors, the Third Edition offers a unique, complete collection of topics in plant and crop physiology, serving as an up-to-date resource in the field. This edition contains more than 90 percent new material, and the remaining 10 percent has been updated and substantially revised. Divided into nine parts to make the information more accessible, this handbook covers the physiology of plant and crop growth and development, cellular and molecular aspects, and production processes. It addresses the physiological responses of plants and crops to environmental stresses, heavy metals, and agrichemicals; presents findings on small RNAs in response to temperature stress; and discusses the use of bioinformatics in plant/crop physiology. The book deals with the impacts of rising CO2 levels and climate change on plant/crop growth, development, and production. It also offers guidance on plants and crops that can be successfully cultivated under more stressful conditions, presented in six chapters that examine alleviation of future food security issues. With contributions from 105 scientists from 17 countries, this book provides a comprehensive resource for research and for university courses, covering plant physiological processes ranging from the cellular level to whole plants. The content provided can be used to plan, implement, and evaluate strategies for dealing with plant and crop physiology problems. This edition includes numerous tables, figures, and illustrations to facilitate comprehension of the material as well as thousands of index words to further increase accessibility to the desired information.


Sustainable Forest Management

Filename: sustainable-forest-management.pdf
ISBN: 9781136456770
Release Date: 2016-12-19
Number of pages: 416
Author: John L. Innes
Publisher: Taylor & Francis

Download and read online Sustainable Forest Management in PDF and EPUB Sustainable Forest Management provides the necessary material to educate students about forestry and the contemporary role of forests in ecosystems and society. This comprehensive textbook on the concept and practice of sustainable forest management sets the standard for practice worldwide. Early chapters concentrate on conceptual aspects, relating sustainable forestry management to international policy. In particular, they consider the concept of criteria and indicators and how this has determined the practice of forest management, taken here to be the management of forested lands and of all ecosystems present on such lands. Later chapters are more practical in focus, concentrating on the management of the many values associated with forests. Overall the book provides a major new synthesis which will serve as a textbook for undergraduates of forestry as well as those from related disciplines such as ecology or geography who are taking a course in forests or natural resource management.


Plant Macronutrient Use Efficiency

Filename: plant-macronutrient-use-efficiency.pdf
ISBN: 9780128112946
Release Date: 2017-07-27
Number of pages: 418
Author: Mohammad Anwar Hossain
Publisher: Academic Press

Download and read online Plant Macronutrient Use Efficiency in PDF and EPUB Plant Macronutrient Use Efficiency presents an up-to-date overview of the latest research on the molecular and genetic basis of macro-nutrient use efficiency (NUE) in plants, and strategies that can be used to improve NUE and nutrient-associated stress tolerance in crop plants. Plant NUE is a measure of how efficiently plants use available nutrients and an understanding of plant NUE has the potential to help improve the use of limited natural resources and to help achieve global food security. This book presents information important for the development of crop plants with improved macro-NUE, a prerequisite to reducing production costs, expanding crop production into noncompetitive marginal lands with low nutrient resources, and for helping to prevent environmental contamination. Plant Macronutrient Use Efficiency provides a comprehensive overview of the complex mechanisms regulating macro-NUE in crop plants, which is required if plant breeders are to develop modern crop varieties that are more resilient to nutrient-associated stress. Identification of genes responsible for macro-NUE and nutrient-related stress tolerance in crop plants will help us to understand the molecular mechanisms associated with the responses of crop plants to nutrient stress. This volume contains both fundamental and advanced information, and critical commentaries useful for those in all fields of plant science research. Provides details of molecular and genetic aspects of NUE in crop plants and model plant systems Presents information on major macronutrients, nutrient sensing and signaling, and the molecular and genomic issues associated with primary and secondary macronutrients Delivers information on how molecular genetic information associated with NUE can be used to develop plant breeding programs Includes contributions from world-leading plant nutrition research groups


Plant Nutrition of Greenhouse Crops

Filename: plant-nutrition-of-greenhouse-crops.pdf
ISBN: 9048125324
Release Date: 2009-09-18
Number of pages: 431
Author: Cees Sonneveld
Publisher: Springer Science & Business Media

Download and read online Plant Nutrition of Greenhouse Crops in PDF and EPUB Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about testing methods for soils and substrates in a greenhouse environment. It does so while offering a universally applicable analysis. This is based on the composition of the soil and substrate solutions, methods for the interpretation of tissue tests, and crop responses on salinity and water supply in relation to fertilizer application. Fertilizer additions, related to analytical data of soil and substrate samples, are presented for a wide range of vegetable and ornamental crops. The subject is especially apt now as substrate growing offers excellent possibilities for the optimal use of water and nutrients, as well as the potential for sustainable production methods for greenhouse crops.


Biophysico Chemical Processes Involving Natural Nonliving Organic Matter in Environmental Systems

Filename: biophysico-chemical-processes-involving-natural-nonliving-organic-matter-in-environmental-systems.pdf
ISBN: 0470494948
Release Date: 2009-07-23
Number of pages: 784
Author: Nicola Senesi
Publisher: John Wiley & Sons

Download and read online Biophysico Chemical Processes Involving Natural Nonliving Organic Matter in Environmental Systems in PDF and EPUB An up-to-date resource on natural nonliving organic matter Bringing together world-renowned researchers to explore natural nonliving organic matter (NOM) and its chemical, biological, and ecological importance, Biophysico-Chemical Processes Involving Natural Nonliving Organic Matter in Environmental Systems offers an integrated view of the dynamics and processes of NOM. This multidisciplinary approach allows for a comprehensive treatment encompassing all the formation processes, properties, reactions, environments, and analytical techniques associated with the latest research on NOM. After briefly outlining the historical background, current ideas, and future prospects of the study of NOM, the coverage examines: The formation mechanisms of humic substances Organo-clay complexes The effects of organic matter amendment Black carbon in the environment Carbon sequestration and dynamics in soil Biological activities of humic substances Dissolved organic matter Humic substances in the rhizosphere Marine organic matter Organic matter in atmospheric particles In addition to the above topics, the coverage includes such relevant analytical techniques as separation technology; analytical pyrolysis and soft-ionization mass spectrometry; nuclear magnetic resonance; EPR, FTIR, Raman, UV-visible adsorption, fluorescence, and X-ray spectroscopies; and thermal analysis. Hundreds of illustrations and photographs further illuminate the various chapters. An essential resource for both students and professionals in environmental science, environmental engineering, water science, soil science, geology, and environmental chemistry, Biophysico-Chemical Processes Involving Natural Nonliving Organic Matter in Environmental Systems provides a unique combination of the latest discoveries, developments, and future prospects in this field.


Micronutrient Deficiencies in Global Crop Production

Filename: micronutrient-deficiencies-in-global-crop-production.pdf
ISBN: 1402068603
Release Date: 2008-02-01
Number of pages: 354
Author: Brian J. Alloway
Publisher: Springer Science & Business Media

Download and read online Micronutrient Deficiencies in Global Crop Production in PDF and EPUB A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.