Pecan

Filename: pecan.pdf
ISBN: 9780817318871
Release Date: 2017-03-14
Number of pages: 320
Author: Lenny Wells
Publisher: University of Alabama Press

Download and read online Pecan in PDF and EPUB Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America's Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America's Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America's few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America's pecan industry. The crop's transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of Andr� P�nicaut's introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of "kudzu clubs" in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**


The Pecan

Filename: the-pecan.pdf
ISBN: 9780292753914
Release Date: 2013-10-01
Number of pages: 192
Author: James McWilliams
Publisher: University of Texas Press

Download and read online The Pecan in PDF and EPUB What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? Southern cooks would have to hang up their aprons without America’s native nut, whose popularity has spread far beyond the tree’s natural home. But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future. In The Pecan, acclaimed writer and historian James McWilliams explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.


A Guide to Nut Tree Culture in North America

Filename: a-guide-to-nut-tree-culture-in-north-america.pdf
ISBN: CORNELL:31924102717612
Release Date: 2003
Number of pages:
Author: Dennis W. Fulbright
Publisher:

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Nut Tree Culture in North America

Filename: nut-tree-culture-in-north-america.pdf
ISBN: MINN:31951P009820474
Release Date: 1979
Number of pages: 466
Author: Richard A. Jaynes
Publisher:

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North American Cornucopia

Filename: north-american-cornucopia.pdf
ISBN: 9781466585942
Release Date: 2013-09-23
Number of pages: 793
Author: Ernest Small
Publisher: CRC Press

Download and read online North American Cornucopia in PDF and EPUB Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.


Braiding Sweetgrass

Filename: braiding-sweetgrass.pdf
ISBN: 9781571318718
Release Date: 2013-09-16
Number of pages: 320
Author: Robin Wall Kimmerer
Publisher: Milkweed Editions

Download and read online Braiding Sweetgrass in PDF and EPUB Called the work of "a mesmerizing storyteller with deep compassion and memorable prose" (Publishers Weekly) and the book that, "anyone interested in natural history, botany, protecting nature, or Native American culture will love," by Library Journal, Braiding Sweetgrass is poised to be a classic of nature writing. As a botanist, Robin Wall Kimmerer asks questions of nature with the tools of science. As a member of the Citizen Potawatomi Nation, she embraces indigenous teachings that consider plants and animals to be our oldest teachers. Kimmerer brings these two lenses of knowledge together to take “us on a journey that is every bit as mythic as it is scientific, as sacred as it is historical, as clever as it is wise” (Elizabeth Gilbert). Drawing on her life as an indigenous scientist, a mother, and a woman, Kimmerer shows how other living beings offer us gifts and lessons, even if we’ve forgotten how to hear their voices.


American Nut Journal

Filename: american-nut-journal.pdf
ISBN: UCAL:C2629681
Release Date: 1919
Number of pages:
Author:
Publisher:

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Improving the Safety and Quality of Nuts

Filename: improving-the-safety-and-quality-of-nuts.pdf
ISBN: 9780857097484
Release Date: 2013-10-31
Number of pages: 440
Author: Linda J Harris
Publisher: Elsevier

Download and read online Improving the Safety and Quality of Nuts in PDF and EPUB As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management. Part one explores production and processing practices and their influence on nut contaminants. Chapters discuss agricultural practices to reduce microbial contamination of nuts, pest control in postharvest nuts, and the impact of nut postharvest handling, de-shelling, drying and storage on quality. Further chapters review the validation of processes for reducing the microbial load on nuts and integrating Hazard Analysis Critical Control Point (HACCP) and Statistical Process Control (SPC) for safer nut processing. Chapters in part two focus on improving nut quality and safety and highlight oxidative rancidity in nuts, the impact of roasting on nut quality, and advances in automated nut sorting. Final chapters explore the safety and quality of a variety of nuts including almonds, macadamia nuts, pecans, peanuts, pistachios and walnuts. Improving the safety and quality of nuts is a comprehensive resource for food safety, product development and QA professionals using nuts in foods, those involved in nut growing, nut handling and nut processing, and researchers in food science and horticulture departments interested in the area. Reviews key aspects of nut safety and quality management and addresses the influences of production and processing practices on nut safety Analyses particular nut contaminants, safety management in nut processing and significant nut quality issues, such as oxidative rancidity Places focus on quality and safety in the production and processing of selected types of nuts


Chad the Allergic Chipmunk

Filename: chad-the-allergic-chipmunk.pdf
ISBN: 1586280546
Release Date: 2006
Number of pages: 22
Author: Nicole Smith
Publisher: Allergic Child

Download and read online Chad the Allergic Chipmunk in PDF and EPUB Chad, a young chipmunk, is allergic to tree nuts. Outlines precautions children, their friends and caregivers can take to prevent or treat an allergic reaction: how to order food in restaurants, read food labels, and identify an allergic reaction. Describes the importance of an allergy bracelet and epinephrine kit.


The Home Orchard Handbook

Filename: the-home-orchard-handbook.pdf
ISBN: 9781610602235
Release Date: 2011-08-01
Number of pages: 192
Author: Cem Akin
Publisher: Quarry Books

Download and read online The Home Orchard Handbook in PDF and EPUB Crisp apples, tart lemons, lush figs, tender peaches—imagine the bounty of a late-summer farmer’s market, right in your backyard! Learning how to plant and care for fruit trees is a desirable, accessible activity for a wide range of people. It’s a natural extension of many gardeners’ repertoires, and the investment yields generations of results. Growing your own fruit ensures a fresh, delicious, abundant harvest for your family and friends for years to come. Fruit trees diversify a region’s agricultural landscape and ecosystems, attracting pollinating bees, songbirds, and other desirable visitors. And cultivating orchards on your own decreases your reliance on grocery store distribution channels and boosts sustainability. Inside The Home Orchard Handbook, you'll find: —Strategies for choosing your orchard's site, taking into consideration soil quality, sun exposure, microclimates, drainage, and more —Information on plant selection, including what types of fruit trees do well in certain areas and how to decipher critical concepts such as "chill hours," "cultivars," "bareroot," and "cross-pollination" —Guidance on aftercare, including in-depth watering, composting, and preventative care schedules to keep your backyard orchard fruitful for years —Advice on troubleshooting diseases, conditions, and non-beneficial insects using only humane, organic remedies —General tips on jamming, dehydrating, storing, and otherwise making the most of your orchard’s harvest with delicious recipes from chefs Tal Ronnen and Diana Stobo Start growing your own fruit trees wherever you are with The Home Orchard Handbook!


To Kill A Mockingbird

Filename: to-kill-a-mockingbird.pdf
ISBN: 9781473517714
Release Date: 2014-07-08
Number of pages: 320
Author: Harper Lee
Publisher: Random House

Download and read online To Kill A Mockingbird in PDF and EPUB 'Shoot all the bluejays you want, if you can hit 'em, but remember it's a sin to kill a mockingbird.' Voted the most life changing book by a female author. A lawyer's advice to his children as he defends the real mockingbird of Harper Lee's classic novel - a black man charged with the rape of a white girl. Through the young eyes of Scout and Jem Finch, Harper Lee explores with exuberant humour the irrationality of adult attitudes to race and class in the Deep South of the thirties. The conscience of a town steeped in prejudice, violence and hypocrisy is pricked by the stamina of one man's struggle for justice. But the weight of history will only tolerate so much. To Kill a Mockingbird is a coming-of-age story, an anti-racist novel, a historical drama of the Great Depression and a sublime example of the Southern writing tradition.


The Cultural History of Plants

Filename: the-cultural-history-of-plants.pdf
ISBN: 9781135958114
Release Date: 2012-10-12
Number of pages: 464
Author: Sir Ghillean Prance
Publisher: Routledge

Download and read online The Cultural History of Plants in PDF and EPUB This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.


World Edible Nuts Economy

Filename: world-edible-nuts-economy.pdf
ISBN: 8180695611
Release Date: 2008
Number of pages: 538
Author:
Publisher: Concept Publishing Company

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A Natural History of North American Trees

Filename: a-natural-history-of-north-american-trees.pdf
ISBN: 9781595341679
Release Date: 2013-10-10
Number of pages: 512
Author: Donald Culross Peattie
Publisher: Trinity University Press

Download and read online A Natural History of North American Trees in PDF and EPUB "A volume for a lifetime" is how The New Yorker described the first of Donald Culross Peatie's two books about American trees published in the 1950s. In this one-volume edition, modern readers are introduced to one of the best nature writers of the last century. As we read Peattie's eloquent and entertaining accounts of American trees, we catch glimpses of our country's history and past daily life that no textbook could ever illuminate so vividly. Here you'll learn about everything from how a species was discovered to the part it played in our country’s history. Pioneers often stabled an animal in the hollow heart of an old sycamore, and the whole family might live there until they could build a log cabin. The tuliptree, the tallest native hardwood, is easier to work than most softwood trees; Daniel Boone carved a sixty-foot canoe from one tree to carry his family from Kentucky into Spanish territory. In the days before the Revolution, the British and the colonists waged an undeclared war over New England's white pines, which made the best tall masts for fighting ships. It's fascinating to learn about the commercial uses of various woods -- for paper, fine furniture, fence posts, matchsticks, house framing, airplane wings, and dozens of other preplastic uses. But we cannot read this book without the occasional lump in our throats. The American elm was still alive when Peattie wrote, but as we read his account today we can see what caused its demise. Audubon's portrait of a pair of loving passenger pigeons in an American beech is considered by many to be his greatest painting. It certainly touched the poet in Donald Culross Peattie as he depicted the extinction of the passenger pigeon when the beech forest was destroyed. A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.


Handbook of Plant Nutrition

Filename: handbook-of-plant-nutrition.pdf
ISBN: 9781420014877
Release Date: 2016-04-19
Number of pages: 632
Author: Allen V. Barker
Publisher: CRC Press

Download and read online Handbook of Plant Nutrition in PDF and EPUB The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value. The Handbook of Plant Nutrition provides a readily accessible source of highly current and reliable information on the nutritional requirements of the most significant crops being cultivated worldwide. With their introduction, the editors provide an overview of plant nutrients and beneficial elements, distinguishing the difference between the two, and explaining research approaches and diagnostic criteria currently being applied. What then follows are twenty chapters, each one dedicated to an essential macro or micronutrient or beneficial element. Written by eminent researchers from across the world, each of the chapters- Offers historical information on the specific nutrient, explaining why it is either essential or a beneficial element, giving demonstration of its essentiality and functions in plants Explains how appearance and composition of plants can be used to assess nutritional status Discusses the value of soil tests for assessing nutritional status Recommends fertilizers that can be applied to remedy nutritional deficiencies Those chapters that cover beneficial elements discuss the history of the elements with regard to growth and yield, and provide current information concerning their impact on growth stimulation and plant metabolism for particular plant species. Of great value to growers, agricultural consultants, agronomists, and plant scientists, this handbook provides a practical easy-to-use reference for determining, monitoring, and improving the nutritional needs of plants. The graphical presentations of plant interactions with nutrients and beneficial elements, and the straight-forward explanations of how nutrient deficiencies arise are especially useful to those seeking knowledge of plant nutrition.