Unnaturally Delicious

Filename: unnaturally-delicious.pdf
ISBN: 9781466885950
Release Date: 2016-03-22
Number of pages: 288
Author: Jayson Lusk
Publisher: St. Martin's Press

Download and read online Unnaturally Delicious in PDF and EPUB The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees. In Unnaturally Delicious, Lusk makes room for optimism by writing the story of the changing food system, suggesting that technology and agriculture can work together in a healthy and innovative way to help solve the world's largest food issues and improve the farming system as we know it. This is the story of the innovators and innovations shaping the future of food. You’ll meet an ex-farmer entrepreneur whose software is now being used all over the world to help farmers increase yields and reduce nutrient runoff and egg producers who’ve created new hen housing systems that improve animal welfare at an affordable price. There are scientists growing meat in the lab. Without the cow. College students are coaxing bacteria to signal food quality and fight obesity. Nutrient enhanced rice and sweet potatoes are aiming to solve malnutrition in the developing world. Geneticists are creating new wheat varieties that allow farmers sustainably grow more with less. And, we’ll learn how to get fresh, tasty, 3D printed food at the touch of a button, perhaps even delivered to us by a robotic chef. Innovation is the American way. Thomas Jefferson, George Washington Carver, and John Harvey Kellogg were food and agricultural entrepreneurs. Their delicious innovations led to new healthy, tasty, convenient, and environmentally friendly food. The creations were unnaturally delicious. Unnatural because the foods and practices they fashioned were man-made solutions to natural and man-made problems. Now the world is filled with new challenges changing the way we think about food. Who are the scientists, entrepreneurs, and progressive farmers who meet these challenges and search for solutions? Unnaturally Delicious has the answers.


Unnaturally Delicious

Filename: unnaturally-delicious.pdf
ISBN: 9781250074300
Release Date: 2016-03-22
Number of pages: 256
Author: Jayson Lusk
Publisher: Macmillan

Download and read online Unnaturally Delicious in PDF and EPUB The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees. In Unnaturally Delicious, Lusk makes room for optimism by writing the story of the changing food system, suggesting that technology and agriculture can work together in a healthy and innovative way to help solve the world's largest food issues and improve the farming system as we know it. This is the story of the innovators and innovations shaping the future of food. You’ll meet an ex-farmer entrepreneur whose software is now being used all over the world to help farmers increase yields and reduce nutrient runoff and egg producers who’ve created new hen housing systems that improve animal welfare at an affordable price. There are scientists growing meat in the lab. Without the cow. College students are coaxing bacteria to signal food quality and fight obesity. Nutrient enhanced rice and sweet potatoes are aiming to solve malnutrition in the developing world. Geneticists are creating new wheat varieties that allow farmers sustainably grow more with less. And, we’ll learn how to get fresh, tasty, 3D printed food at the touch of a button, perhaps even delivered to us by a robotic chef. Innovation is the American way. Thomas Jefferson, George Washington Carver, and John Harvey Kellogg were food and agricultural entrepreneurs. Their delicious innovations led to new healthy, tasty, convenient, and environmentally friendly food. The creations were unnaturally delicious. Unnatural because the foods and practices they fashioned were man-made solutions to natural and man-made problems. Now the world is filled with new challenges changing the way we think about food. Who are the scientists, entrepreneurs, and progressive farmers who meet these challenges and search for solutions? Unnaturally Delicious has the answers.


Unnaturally Delicious

Filename: unnaturally-delicious.pdf
ISBN: 9781250074300
Release Date: 2016-03-22
Number of pages: 256
Author: Jayson Lusk
Publisher: Macmillan

Download and read online Unnaturally Delicious in PDF and EPUB The food discussion in America can be quite pessimistic. With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees. In Unnaturally Delicious, Lusk makes room for optimism by writing the story of the changing food system, suggesting that technology and agriculture can work together in a healthy and innovative way to help solve the world's largest food issues and improve the farming system as we know it. This is the story of the innovators and innovations shaping the future of food. You’ll meet an ex-farmer entrepreneur whose software is now being used all over the world to help farmers increase yields and reduce nutrient runoff and egg producers who’ve created new hen housing systems that improve animal welfare at an affordable price. There are scientists growing meat in the lab. Without the cow. College students are coaxing bacteria to signal food quality and fight obesity. Nutrient enhanced rice and sweet potatoes are aiming to solve malnutrition in the developing world. Geneticists are creating new wheat varieties that allow farmers sustainably grow more with less. And, we’ll learn how to get fresh, tasty, 3D printed food at the touch of a button, perhaps even delivered to us by a robotic chef. Innovation is the American way. Thomas Jefferson, George Washington Carver, and John Harvey Kellogg were food and agricultural entrepreneurs. Their delicious innovations led to new healthy, tasty, convenient, and environmentally friendly food. The creations were unnaturally delicious. Unnatural because the foods and practices they fashioned were man-made solutions to natural and man-made problems. Now the world is filled with new challenges changing the way we think about food. Who are the scientists, entrepreneurs, and progressive farmers who meet these challenges and search for solutions? Unnaturally Delicious has the answers.


The Food Police

Filename: the-food-police.pdf
ISBN: 9780307987044
Release Date: 2013-04-16
Number of pages: 240
Author: Jayson Lusk
Publisher: Crown Forum

Download and read online The Food Police in PDF and EPUB A rollicking indictment of the liberal elite's hypocrisy when it comes to food. Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows? A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing in government subsidies. Meat packers and fast food restaurants are exploiting workers and tainting the food supply. And Paula Deen has diabetes! Something must be done. So says an emerging elite in this country who think they know exactly what we should grow, cook and eat. They are the food police. Taking on the commandments and condescension the likes of Michael Pollan, Alice Waters, and Mark Bittman, The Food Police casts long overdue skepticism on fascist food snobbery, debunking the myths propagated by the food elite. You'll learn: - Organic food is not necessarily healthier or tastier (and is certainly more expensive). - Genetically modified foods haven't sickened a single person but they have made farmers more profitable and they do hold the promise of feeding impoverished Africans. - Farm policies aren't making us fat. - Voguish locavorism is not greener or better for the economy. - Fat taxes won't slim our waists and "fixing" school lunch programs won't make our kids any smarter. - Why the food police hypocritically believe an iPad is a technological marvel but food technology is an industrial evil So before Big Brother and Animal Farm merge into a socialist nightmare, read The Food Police and let us as Americans celebrate what is good about our food system and take back our forks and foie gras before it's too late!


Trauma Farm

Filename: trauma-farm.pdf
ISBN: 9781926812380
Release Date: 2009-10-01
Number of pages: 320
Author: Brian Brett
Publisher: Greystone Books Ltd

Download and read online Trauma Farm in PDF and EPUB Brian Brett’s farm on Salt Spring Island is affectionately known as Trauma Farm. There, he raises chickens, pigs, cows, sheep, and goats, tends an extensive orchard and vegetable garden, concocts fabulous meals from the bounties of the farm, and has various misadventures. This funny and thought-provoking memoir traces one day on Trauma Farm. In it, Brett explores the natural history of the small mixed farm, meditates on the perfection of the egg, offers critiques of factory farms and the slaughtering industry, muses on the uses and misuses of gates, and ponders the constant presence of death as he goes about the activities of farming — birthing lambs, contending with rats, helping an aged horse to his death. Underlain with deep knowledge of biology and botany, this erudite, witty, and passionate book is an unforgettable portrait of the issues all farms face in this age of industrialization and homogenization.


The Good Life

Filename: the-good-life.pdf
ISBN: 9780804792615
Release Date: 2014-10-01
Number of pages: 280
Author: Edward F. Fischer
Publisher: Stanford University Press

Download and read online The Good Life in PDF and EPUB What could middle-class German supermarket shoppers buying eggs and impoverished coffee farmers in Guatemala possibly have in common? Both groups use the market in pursuit of the "good life." But what exactly is the good life? How do we define wellbeing beyond material standards of living? While we all may want to live the good life, we differ widely on just what that entails. In The Good Life, Edward Fischer examines wellbeing in very different cultural contexts to uncover shared notions of the good life and how best to achieve it. With fascinating on-the-ground narratives of Germans' choices regarding the purchase of eggs and cars, and Guatemalans' trade in coffee and cocaine, Fischer presents a richly layered understanding of how aspiration, opportunity, dignity, and purpose comprise the good life.


The Air Fryer Cookbook

Filename: the-air-fryer-cookbook.pdf
ISBN: 9781250160645
Release Date: 2017-03-07
Number of pages: 160
Author: Todd English
Publisher: Castle Point Books

Download and read online The Air Fryer Cookbook in PDF and EPUB Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.


Compassion by the Pound

Filename: compassion-by-the-pound.pdf
ISBN: 9780199551163
Release Date: 2011-04-28
Number of pages: 432
Author: F. Bailey Norwood
Publisher: OUP Oxford

Download and read online Compassion by the Pound in PDF and EPUB This highly readable book is aimed at anyone with an interest in the food they eat. In conversational tone, and avoiding academic jargon, it provides an honest and objective account of the consequences of food consumption choices and policies, through the lens of economics.


To Be a Machine

Filename: to-be-a-machine.pdf
ISBN: 9780385540421
Release Date: 2017-02-28
Number of pages: 256
Author: Mark O'Connell
Publisher: Doubleday

Download and read online To Be a Machine in PDF and EPUB An eye-opening journey into a world of visionaries, billionaires, and eccentrics harnessing technology for nothing less than the salvation of mankind Transhumanism is a movement pushing the limits of our bodies—our capabilities, intelligence, and lifespans—in the hopes that, through technology, we can become something better than ourselves. It has found support among Silicon Valley billionaires and some of the world’s biggest businesses. In To Be a Machine, journalist Mark O'Connell explores the staggering possibilities and moral quandaries that present themselves when you of think of your body as a device. He visits the world's foremost cryonics facility to witness how some have chosen to forestall death. He discovers an underground collective of biohackers, implanting electronics under their skin to enhance their senses. He meets a team of scientists urgently investigating how to protect mankind from artificial superintelligence. Where is our obsession with technology leading us? What does the rise of AI mean not just for our offices and homes, but for our humanity? Could the technologies we create to help us eventually bring us to harm? Addressing these questions, O'Connell presents a profound, provocative, often laugh-out-loud-funny look at an influential movement. In investigating what it means to be a machine, he offers a surprising meditation on what it means to be human.


Grocery

Filename: grocery.pdf
ISBN: 9781613129999
Release Date: 2017-05-16
Number of pages: 320
Author: Michael Ruhlman
Publisher: Abrams

Download and read online Grocery in PDF and EPUB In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store. In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers.


Mendel in the Kitchen

Filename: mendel-in-the-kitchen.pdf
ISBN: 9780309531856
Release Date: 2004-10-14
Number of pages: 349
Author: Nina V. Fedoroff
Publisher: Joseph Henry Press

Download and read online Mendel in the Kitchen in PDF and EPUB While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in the Kitchen provides a clear and balanced picture of this tangled, tricky (and very timely) topic. Any farmer you talk to could tell you that we've been playing with the genetic makeup of our food for millennia, carefully coaxing nature to do our bidding. The practice officially dates back to Gregor Mendel -- who was not a renowned scientist, but a 19th century Augustinian monk. Mendel spent many hours toiling in his garden, testing and cultivating more than 28,000 pea plants, selectively determining very specific characteristics of the peas that were produced, ultimately giving birth to the idea of heredity -- and the now very common practice of artificially modifying our food. But as science takes the helm, steering common field practices into the laboratory, the world is now keenly aware of how adept we have become at tinkering with nature --which in turn has produced a variety of questions. Are genetically modified foods really safe? Will the foods ultimately make us sick, perhaps in ways we can't even imagine? Isn't it genuinely dangerous to change the nature of nature itself? Nina Fedoroff, a leading geneticist and recognized expert in biotechnology, answers these questions, and more. Addressing the fear and mistrust that is rapidly spreading, Federoff and her co-author, science writer Nancy Brown, weave a narrative rich in history, technology, and science to dispel myths and misunderstandings. In the end, Fedoroff arues, plant biotechnology can help us to become better stewards of the earth while permitting us to feed ourselves and generations of children to come. Indeed, this new approach to agriculture holds the promise of being the most environmentally conservative way to increase our food supply.


Foodopoly

Filename: foodopoly.pdf
ISBN: 9781595587947
Release Date: 2012-12-11
Number of pages: 368
Author: Wenonah Hauter
Publisher: New Press, The

Download and read online Foodopoly in PDF and EPUB Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the growing nationwide Community Supported Agriculture (CSA) movement. Yet, as one of the nation's leading healthy–food advocates, Hauter believes that the local food movement is not enough to solve America's food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the control of food production by a handful of large corporations—backed by political clout—that prevents farmers from raising healthy crops and limits the choices that people can make in the grocery store. Blending history, reporting, and a deep understanding of American faming and food production, Foodopoly is the shocking and revealing account of the business behind the meat, vegetables, grains, and milk that most Americans eat every day, including some of our favorite and most respected organic and health–conscious brands. Hauter also pulls the curtain back from the little–understood but vital realm of agricultural policy, showing how it has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. Foodopoly demonstrates how the impacts ripple far and wide, from economic stagnation in rural communities at home to famines overseas. In the end, Hauter argues that solving this crisis will require a complete structural shift—a change that is about politics, not just personal choice. Written with deep insight from one of America's most respected food activists, Foodopoly is today's essential guide for anyone who wants to reform our food system, from seed to table.


Living with Blind Dogs

Filename: living-with-blind-dogs.pdf
ISBN: 0967225345
Release Date: 2003
Number of pages: 188
Author: Caroline D. Levin
Publisher:

Download and read online Living with Blind Dogs in PDF and EPUB 'Living with Blind Dogs', now in its second edition, is the only published resource book on this topic. It embodies helpful hints from dozens of blind-dog owners, as well as years of ophthalmic nursing, veterinary, and dog training experiences. Both the veterinary community and dog owners alike continue to praise this text, in which Levin successfully answers the common question: "What do I do now?"


Whitewash

Filename: whitewash.pdf
ISBN: 9781610918329
Release Date: 2017-10-10
Number of pages: 320
Author: Carey Gillam
Publisher: Island Press

Download and read online Whitewash in PDF and EPUB In Whitewash, veteran journalist Carey Gillam uncovers one of the most controversial stories in the history of food and agriculture. Gillam explores the global debate over the safety of a pesticide so pervasive that it is found in our cereals, snacks, and even in our urine. Known as Monsanto's Roundup by consumers and as glyphosate by scientists, the world's most popular weed killer is sold as safe enough to drink, but Gillam's research shows that message has been carefully crafted to conceal a host of dangers. Whitewash is more than an expose about the hazards of one chemical. It's a story of power, politics, and the deadly consequences of putting corporate interests ahead of public safety.


Beyond Human

Filename: beyond-human.pdf
ISBN: 9781466842946
Release Date: 2016-08-16
Number of pages: 304
Author: Eve Herold
Publisher: Macmillan

Download and read online Beyond Human in PDF and EPUB Never before in the history of medicine has mankind faced such hope and peril as those of us poised to embrace the radical medical technologies of today. Eve Herold's Beyond Human examines the medical technologies taking shape at the nexus of computing, microelectronics, engineering, nanotechnology, cellular and gene therapies, and robotics. These technologies will dramatically transform our lives and allow us to live for hundreds of years. Yet, with these blessings come complicated practical and ethical issues, some of which we can predict, but many we cannot. Beyond Human taps the minds of doctors, scientists, and engineers engaged in developing a host of new technologies while telling the stories of some of the patients courageously testing the radical new treatments about to come into the market. Beyond Human asks the difficult questions of the scientists and bioethicists who seek to ensure that as our bodies and brains become ever more artificial, we hold onto our humanity. In this new world, will everyone have access to technological miracles, or will we end up living in a world of radical disparities? How will society accommodate life spans that extend into hundreds of years? Will we and our descendants be able to bring about the dream of a future liberated by technology, or will we end up merely serving the machines and devices that keep us healthy, smart, young, and alive?